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Programs
Growing Futures:
Cultivating Young Chefs
Farm to table entrepreneur program for youth aged 16-24. Get your hands dirty learning to grow delicious food and discover how to turn your culinary creations into a real business.
This program includes the basics of organic gardening, composting, harvesting techniques, food preservation, pickling, and cooking lessons from several successful local chefs!
During our summer 2025 camp we collaborated with Eat Baryo, Lola's Mexican Cuisine, Battaambong BBQ, Pasta Mark, and Dreamy Vegan.
Stay tuned for Summer 2026 programming!
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Summer Camp:
Fun on the farm
Children ages 8-12 will get to learn and grow on the farm through hands-on learning activities. Farming, cooking, art-making and moving and grooving. Your little one will walk away with knowledge garden essentials like seed saving and sowing, soil health, compost and garden planning.
Stay tuned for Summer 2026 dates!
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